Looking for a unique pasta dish that will spice up family dinner? We give turkey manicotti a fun Tex-Mex twist for a pasta meal that will delight everyone in your household. It’s also a great make-ahead dish for parties!
This colorful Thanksgiving pasta salad makes a tasty and healthy side dish for your holiday table. Sweet-and-tangy cranberry dressing perfectly complements the orange, creating a delicious compliment to your turkey or an alternative meal option for vegetarians. 4 oz. orzo 1 navel orange (about 7 oz.) 2 tbsp. cranberry sauce 2 tbsp. olive oil 1 […]
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
This delicious vegetarian pasta recipe is courtesy of our November Pasta Spotlight, Giulia Scarpaleggia of Jul’s Kitchen. This flavorful recipe is a great way to get a healthy dose of vegetables and features a light sprinkling of cheese.
This quick and easy turkey noodle soup is pure comfort food, perfect for cold weather. Enjoy it as the starter to a meal or with some salad and multi-grain bread as a healthy and delicious lunch! 1 tbsp. olive oil 1 onion (chopped) 2 carrots (chopped (about 6 oz.)) 2 stalks celery (chopped (about 2 […]
Thanksgiving leftovers are transformed into a delicious lasagna with the addition of spinach, light cream sauce, and low-fat ricotta. 1 tbsp. olive oil 1 tbsp. butter 1 onion (finely chopped) 2 cloves garlic (minced) 1 tbsp. chopped fresh sage 2 tsp. chopped fresh thyme 3 tbsp. all-purpose flour 3 1/2 cups/28 oz. 1% milk 1/4 […]
Need an easy party dish to feed a crowd? This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying any-time snack.
This Fusilli with Pistachio-Arugula Pesto recipe is a fun way to get kids trying new foods. Best of all, because it’s a The Kids Cook Monday recipe, it’s kid friendly – both for cooking and eating!
Add some deep smoky flavors to your classic vodka sauce for a unique twist. This Smoky Garganelli alla Vodka recipe is from our December pasta spotlight, Colu Henry, and is sure to warm you up this winter!
Pasta for breakfast? Absolutely! This fun take on a bacon and egg breakfast with spaghettini is the perfect way to start the day. You can make our breakfast pasta for brunch, lunch, or dinner too!