Exchanges/Choices
2 Starch,1 Vegetable,1 1/2 Fat
Potassium 260 mg
Phosphorus 130 mg
**Check out Robyn’s Pasta Spotlight. For more information about the book check out: http://www.shopdiabetes.org/1437-The-Smart-Shopper-Diabetes-Cookbook.aspx
National Pasta Association Recipe