Cook pasta according to the instructions on the back of the pasta package. Drain and keep it aside.
In a large pan, heat oil over medium heat and sauce onions until slightly soft.
Saute asparagus until it's barely cooked. Add peas and stir everything together.
Add pasta to the pan and add hummus and combine everything together.
Add 2 tablespoon water only if the mixture is too thick.
National Pasta Association Recipe