Fettuccine, a type of pasta popular in Roman and Tuscan cuisines, is widely available in whole wheat varieties. We’ve taken this flat, thick pasta and added roasted red peppers, artichokes, and nutty pecorino. Simply delicious! Serve with a spring greens salad, crusty bread, and your favorite ale.
Per Serving: Calories 519; Protein 17 g; Carbs 49 g; Dietary Fiber 11 g; Added Sugars 0 g; Total Fat 30 g; Sat Fat 5 g; Omega-3s 140 mg; Sodium 221 mg; Potassium 512 mg
National Pasta Association Recipe