Cook pasta according to package directions.
While pasta is cooking, chop your vegetables.
In a bowl, combine the hummus, lemon juice and water to make hummus sauce. If it is too thick, add water 1 tbsp at a time.
When pasta is done cooking, drain and let cool. Add cooled pasta to large bowl with hummus sauce. Stir until pasta is coated with sauce.
Add in chopped vegetables, tuna, feta cheese, and salt and pepper and gently mix.
Serve warm or cold.
This recipe was provided to us by Sarah Schlichter at Bucket List Tummy.
National Pasta Association Recipe