Rinse black beans and combine beans, corn, tomatoes and taco seasoning in a bowl.
Bring salted water to a boil in a medium pot. Cook tortellini for about 8 minutes, or according to instructions.
Once tortellini is cooked, drain pasta water and add black bean corn mixture to the pot with tortellini.
Add in shredded cheese and mix. Mix in Greek yogurt or sour cream and marinara sauce and stir.
Serve warm, and top with tortilla chips and avocado.
Enjoy!
This recipe was provided to us by Sarah Schlichter at Bucket List Tummy.
National Pasta Association Recipe