Fresh Salsa Pasta with Grilled Chipotle Honey Shrimp
Total Time30minutes
Calories280kcal
Ingredients
1tbsp.honey
2tsp.lime juice
1tsp.vegetable oildivided
1tsp.chipotle chili powder
1clovegarlicminced
Pincheach salt and pepper
12oz.large shrimppeeled and deveined
4oz.fettuccine
2tbsp.crumbled feta cheese
2tsp.chopped fresh cilantro
Salsa Pasta:
2tsp.vegetable oildivided
1cupchopped red pepper
2/3cupchopped red onion
2clovesgarlicminced
1cupchopped tomato
1small jalapeño pepperseeded and diced
3tbsp.chopped fresh cilantro
2tbsp.lime juice
1/2tsp.ground cumin
Pincheach salt and pepper
Instructions
Preheat grill to medium-high heat. In large, shallow dish, whisk together honey, lime juice, oil, chili powder, garlic, salt and pepper; add shrimp, tossing to coat. Thread shrimp onto 4 large metal or soaked bamboo skewers. Let stand for 10 minutes.
Meanwhile, cook pasta according to package directions. Drain.
Salsa Pasta: Heat oil in large skillet set over medium heat; sauté red pepper, onion and garlic for about 3 minutes or until starting to soften. Toss with pasta, tomato, jalapeño, cilantro, lime juice, cumin, salt and pepper.
Grill shrimp for 1 to 2 minutes per side or until pink, well-marked and curling around edges.
Divide Salsa Pasta evenly among 4 plates. Top with shrimp and sprinkle evenly with feta cheese and cilantro.
Recipe Notes
For added flavor, add 1/4 tsp. smoked paprika to shrimp marinade.