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Ravioli Cups
Total Time
45
minutes
Servings
6
Servings
Calories
170
kcal
Ingredients
24
pieces
fresh cheese ravioli
about 6 oz.
1 1/2
cups
sodium-reduced pasta sauce
3/4
cup
low-fat ricotta cheese
2
tbsp.
fresh chopped parsley
Pinch
each salt and pepper
1/3
cup
finely grated Parmesan cheese
Instructions
Preheat oven to 375°F. Cook ravioli according to package directions; drain and spread in single layer on baking sheet.
Grease six 1/2-cup (4 oz.) ovenproof ramekins. Spoon 2 tbsp. pasta sauce into each ramekin. Fit one layer of ravioli into each ramekin.
Stir together ricotta, parsley, salt and pepper; spoon 1 tbsp. over ravioli in each ramekin. Top with second layer of ravioli.
Top with pasta sauce; sprinkle with Parmesan cheese.
Place ramekins on rimmed baking sheet; bake for 20 to 25 minutes or until bubbly and cheese is golden.
Recipe Notes
Tip:
Sprinkle 1 tbsp. shredded mozzarella cheese between each layer if desired.
A SharethePasta.org original recipe.