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Tortellini Antipasto Skewers
Total Time
20
minutes
Servings
8
Servings
Calories
135
kcal
Ingredients
32
about 4 oz. cheese tortellini
16
cocktail bocconcini
16
fresh basil leaves
16
cherry tomatoes
16
pitted black olives
4
tsp.
balsamic vinegar
4
tsp.
olive oil
Pinch
each salt and pepper
16
small skewers
Instructions
Cook tortellini according to package directions. Drain well; let cool completely.
Thread 1 tortellini, bocconcini, basil leaf, tomato, olive and another tortellini on each skewer. Repeat to make 16 skewers.
Arrange on serving platter.
Whisk together balsamic vinegar, oil, salt and pepper; drizzle over skewers.
Recipe Notes
Tip:
Replace olives with a piece of artichoke or roasted red pepper if desired.
A SharethePasta.org original recipe.