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Chicken Pasta with Peach, Endive and Blue Cheese
Total Time
20
minutes
Servings
4
Servings
Ingredients
4
oz.
farfalle
1
Tbsp.
balsamic vinegar
1
tsp.
grated garlic
3
Tbsp.
/1 ½ oz. extra virgin olive oil
6
oz.
cooked
leftover chicken, shredded
2
cups/8 oz. diced peach
1 ½
cups/6 oz. endive
thinly sliced on the bias
2
Tbsp.
parsley
¼
cup/2 oz. crumbled blue cheese
Instructions
Bring a large pot of salted water to a boil. Cook the farfalle according to package directions. Drain and reserve.
While the pasta is cooking, make the vinaigrette. Whisk together the balsamic vinegar, garlic, and olive oil. Reserve.
In a large bowl, toss together the farfalle, chicken, peach, endive, parsley and blue cheese. Drizzle with vinaigrette. Toss to coat.
Taste and adjust seasoning. Divide between 4 bowls.
Recipe Notes
An exclusive SharethePasta.org recipe.