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Pasta e Ceci with a Twist
Prep Time
20
minutes
Servings
4
Servings
Ingredients
4
oz.
pappardelle
1
Tbsp.
extra virgin olive oil
2
Tbsp.
chopped garlic
2
tsp.
finely chopped rosemary
14
oz.
half a jar prepared favorite tomato sauce
3
oz.
prepared hummus
perhaps flavored such as roasted red pepper
¼
cup/¼ oz. chopped parsley
Instructions
Bring a large pot of salted water to a boil. Cook the pappardelle according to package directions. Drain and reserve.
Heat a large saucepan over medium heat. Add the olive oil and sauté the garlic and rosemary until aromatic (about 30 seconds).
Add the tomato sauce and hummus. Stir and simmer for a few minutes for the flavors to meld. Taste and adjust seasoning.
Stir in the pappardelle and toss to coat. Divide between 4 bowls and sprinkle with parsley.
Recipe Notes
An exclusive SharethePasta.org recipe.