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Creamy Vegan Garlic & Herb Pasta
Prep Time
20
minutes
Servings
6
Servings
Ingredients
1
lb.
pasta
any kind/shape
2
C
about one 16 oz. package frozen peas
14
oz.
can coconut milk
regular or low fat
6
cloves
garlic
minced
1
Tbsp.
olive oil
1/2
C
packed fresh basil, chopped
1
tsp.
fresh dill
chopped
1
tsp.
fresh parsley
chopped
Salt & pepper to taste
Instructions
Cook pasta according to package directions.
Cook frozen peas according to package directions.
In a separate large pan, add olive oil and garlic and sauté over medium heat for a few minutes.
Add in cooked peas and fresh herbs and stir a few more minutes.
Add in cooked pasta and coconut milk. Let simmer until the coconut milk reduces into a thicker sauce.
Once pasta has reached desired consistency, add salt & pepper to taste. Serve warm or cold