Preheat oven to 400ºF. Place the radishes on a baking sheet and toss with vegetable oil. Salt and pepper to taste. Roast, turning half way through cooking, until softened and starting to brown (about 15 minutes). Reserve.
Bring a large pot of salted water to a boil. Cook the farfalle according to package directions. Drain and reserve.
Place the leeks in a saucepan, cover with water, and season with salt. Simmer until the leeks are soft (about 5 minutes). Drain liquid, reserving the leeks in the saucepan.
Add the radishes, farfalle, white beans, and pesto. Heat through and toss to combine. Adjust seasoning to taste with salt and pepper.
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Leeks, White Beans, & Radish Farfalle with Pesto
Amount Per Serving
Calories 264Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.