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Wild Mushroom and Artichoke Capellini
Servings
4
Servings
Ingredients
4
oz.
capellini
1 ½
Tbsp./¾ oz. extra virgin olive oil
1 ½
Tbsp./¾ oz. walnut oil
4
cups/12 oz. roughly chopped mixed wild mushrooms
¼
cup/½ oz. roughly chopped garlic
2
cups/8 oz. diced artichoke hearts
¾
cup/8 oz. chopped
toasted walnuts
4
tsp.
chopped parsley
Instructions
Bring a large pot of salted water to a boil. Cook the capellini according to package directions. Drain and reserve.
Heat a large sauté pan over medium heat. Add the extra virgin olive oil, walnut oil, and mushrooms. Sprinkle with salt and pepper.
Cook, stirring from time to time, until mushrooms have softened and started to brown (about 8 minutes).
Add the garlic and continue to cook until aromatic and starting to brown (about 1 minute).
Stir in the walnuts and capellini. Divide between 4 bowls and sprinkle with parsley.
Recipe Notes
An exclusive SharethePasta.org recipe.