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Whole Wheat Orzo Tabouleh

Prep Time 20 minutes
Servings 8 Servings
Calories 195 kcal

Ingredients

  • ½ lb. whole wheat orzo
  • ¾ cup/½ oz. thinly sliced scallions about 3
  • 1 ½ cups/7 ½ oz. chopped hothouse cucumber
  • 1 cup/1 oz. roughly chopped parsley
  • ½ cup/ ½ oz. finely chopped mint
  • 2 cups/12 oz. roughly chopped tomatoes
  • 1 tsp. grated garlic
  • ¼ cup/2 oz. lemon juice
  • 5 Tbsp. extra virgin olive oil

Instructions

  1. Bring a large pot of salted water to the boil. Cook the orzo according to package directions. Drain and reserve.
  2. Cool completely before adding scallions, cucumbers, parsley, mint, and other ingredients to the orzo. Toss well. Add salt and pepper to taste.

Recipe Notes

An exclusive SharethePasta.org recipe.