1lb.SpaghettiLinguine (or your favorite pasta shape), uncooked*
110 oz. package frozen spinach, thawed, well drained
1/4cupgrated Parmesan cheese
4oz.crumbled feta cheese
Prepare pasta according to package directions; drain and set aside.
In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Mix at medium speed until finely chopped. Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended.
Toss pesto with pasta. Sprinkle feta on top and serve.
*Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted.
An exclusive PastaFits.org recipe.
Linguine and Spinach Pesto
Amount Per Serving
Calories 325Calories from Fat 99
% Daily Value*
Saturated Fat 3g19%
* Percent Daily Values are based on a 2000 calorie diet.