Smoked Trout, Fennel and Celery Salad with Cavatappi
Total Time25minutes
Ingredients
4ozcavatappi
1/4cuplemon juice
1/4cupextra virgin olive oil
1/4cupdillfinely chopped
2cupsfennel, white part onlythinly sliced
2cupscelery, thinly sliced on the bias
2cupssmoked trout, broken into bite-sized pieces
Instructions
Bring a large pot of salted water to the boil. Cook the cavatappi according to package directions. Drain and reserve.
Whisk together the lemon, olive oil and dill in a medium bowl. Toss in the cavatappi, fennel, celery and smoked trout. Taste and adjust seasoning with salt and pepper. Divide between 4 plates.