With comforting ingredients like pumpkin, sage, chicken broth, and cheese, this Pumpkin Pastina is perfect for whipping up on chilly nights!
Heat oil in saucepan set over medium heat; cook sage, thyme, onions and garlic for 3 to 5 minutes or until slightly softened.
Stir in broth; bring to boil.
Stir in pasta, squash, turkey and salt; reduce heat to medium-low and simmer for about 8 minutes or until pasta is tender. Transfer to plates; sprinkle with Parmesan and chives.
Alternatively, use turkey or vegetable broth instead of chicken broth.
National Pasta Association Recipe