1can / 14 oz. canned artichokes in waterdrained and chopped
2tbsp.chopped capers
1/2tsp.anchovy paste
2cupsbaby arugula
2cupsbaby spinach
3tbsp.thinly sliced fresh basil
1tbsp.lemon juice
1/4tsp.red chili flakesoptional
Instructions
Cook pasta according to package directions. Drain; reserving 1/2 cup pasta water.
Heat oil in large skillet set over medium heat; cook garlic and 2 tbsp. green onions until tender and fragrant. Add artichokes, capers and anchovy paste; cook for 3 to 5 minutes or until heated through.
Toss pasta into skillet along with arugula, spinach, basil, lemon juice and reserved pasta water until well coated.
Sprinkle with remaining green onions, and chili flakes (if using).
Recipe Notes
Tip: Add drained, canned tuna for additional protein if desired.