1lb.firm white fishsuch as tilapia, haddock, pollock or cod cut into bite-size chunks
2tbsp.chopped fresh cilantro
Heat oil over medium heat in saucepan; cook onions for 3 to 5 minutes or until softened. Add ginger and garlic; cook for 1 minute. Add turmeric, coriander, salt and hot pepper flakes; cook for 1 minute.
Pour in coconut milk; bring to boil. Reduce heat and simmer on low for 15 minutes.
Meanwhile cook noodles according to package directions.
Add fish to curry; cook for 3 to 4 minutes or until fish flakes easily with a fork. Serve fish and sauce over noodles. Garnish with cilantro. Serve with fresh lime wedges, if desired.
A SharethePasta.org original recipe.
Ginger-Turmeric Fish Curry with Rice Noodles
Amount Per Serving
Calories 270Calories from Fat 72
% Daily Value*
Saturated Fat 3.5g22%
* Percent Daily Values are based on a 2000 calorie diet.