Mushroom and White Bean Pasta with Pancetta
whole grain pasta
extra virgin olive oil
peeled and chopped
sliced cremini mushrooms
sliced shiitake mushrooms
chicken or vegetable broth
can white beans
drained and rinsed
chopped fresh parsley
chopped fresh tarragon
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
Heat pancetta and olive oil in a large skillet. Saute until crispy, about 3 minutes. Add onion and garlic and saute 5 minutes until translucent. Add mushrooms and saute until tender, about 10 minutes.
Add broth, simmer a couple minutes, then add pasta and white beans. Season with salt and pepper. Stir in fresh herbs. Serve.
National Pasta Association Recipe