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Mason Jar Miso Soup
Total Time
15
minutes
Servings
4
Servings
Calories
170
kcal
Ingredients
2
cups
cooked broad egg noodles
2
tbsp.
white miso paste
2
tsp.
minced fresh ginger
1
sheet toasted nori
cut into 1-inch strips
8
oz.
soft tofu
cut into 1/2-inch cubes
2
green onions
thinly sliced
2
packets sodium-reduced instant chicken broth
Instructions
Divide noodles among four 2-cup Mason jars.
Divide miso paste, ginger, nori strips, tofu cubes, green onions and chicken broth among jars; seal and refrigerate.
When ready to eat, pour 1 cup of boiling water into each jar. Stir until miso and broth have dissolved.
Let stand for 5 minutes before serving.
Recipe Notes
Tip:
Add a packet of Japanese instant soup mix for an extra flavor boost.
A SharethePasta.org original recipe.