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Creamy Pumpkin Pasta Sauce

Cook Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 1 pound whole wheat pasta
  • 1 tbsp olive oil
  • 1/4 cup plain Greek yogurt
  • 1/4 cup low sodium vegetable broth
  • 1/4 grated Parmesan cheese
  • 1 tbsp minced garlic
  • 1 tsp chopped fresh sage
  • salt
  • pepper

Instructions

  1. Prepare the pasta according to the instructions on the package. Drain and set aside to cool.

  2. Add all ingredients to a food processor and blend until smooth and well combined. For a thinner consistency, add more vegetable broth.

  3. For a dairy-free version, swap Greek yogurt for non-dairy yogurt and omit the Parmesan cheese.