Creamy Pumpkin Pasta Sauce
Indulge in the festive flavors of this Creamy Pumpkin Pasta Sauce brought to us by our December Pasta Spotlight, Sammi Haber Brondo, RDN. This recipe isn’t only delicious, but also comes complete with all the health benefits found in whole wheat pasta. Even better, the recipe prep and cook time is a total breeze!
Creamy Pumpkin Pasta Sauce
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 1 pound whole wheat pasta
- 1 tbsp olive oil
- 1/4 cup plain Greek yogurt
- 1/4 cup low sodium vegetable broth
- 1/4 grated Parmesan cheese
- 1 tbsp minced garlic
- 1 tsp chopped fresh sage
- salt
- pepper
Instructions
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Prepare the pasta according to the instructions on the package. Drain and set aside to cool.
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Add all ingredients to a food processor and blend until smooth and well combined. For a thinner consistency, add more vegetable broth.
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For a dairy-free version, swap Greek yogurt for non-dairy yogurt and omit the Parmesan cheese.
