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Herbed Pastina with Egg

Total Time 15 minutes
Servings 2
Calories 400 kcal

Ingredients

  • 4 oz pastina pasta
  • 1 tbsp finely chopped fresh sage
  • 1 tsp finely chopped fresh thyme
  • 1 tsp finely chopped fresh rosemary
  • 2 eggs, beaten
  • 1/3 cup grated parmesan cheese, divided
  • 2 tsp unsalted butter
  • 1/2 tsp salt
  • 1/2 tsp cracked pepper

Instructions

  1. Cook pasta in small saucepan of 2 cups boiling salted water for 5 to 7 minutes or until al dente and almost all of the water is absorbed. Stir in sage, thyme and rosemary. Remove from heat.

  2. Stir in eggs, 1/4 cup Parmesan, butter, salt and pepper.

  3. Transfer to plates; sprinkle with remaining Parmesan.

Recipe Notes

Tip: If pastina is too thick, stir in 1 or 2 tbsp non-fat milk.

 

Nutrition Facts: 400 calories, 15g fat, 7g saturated fat, 210mg cholesterol, 980mg sodium, 43g carbohydrate, 2g fiber, 3g sugars, 22g protein