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Primavera Pasta Salad

Prep Time 20 minutes
Servings 6 Servings
Calories 220 kcal

Ingredients

  • 8 oz. Penne or your favorite pasta shape, uncooked*
  • 1 small red bell pepper cut into strips
  • 1 small green bell pepper cut into strips
  • 1 6 oz. can black olives, pitted and drained
  • 1 8 oz. jar marinated artichoke hearts, undrained
  • 1 cup broccoli florets blanched
  • 3 cloves garlic minced
  • 1 tsp. oregano
  • 1/4 cup balsamic vinegar
  • 1/2 cup shredded Parmesan or Asiago cheese

Instructions

  1. Cook pasta according to directions on package; drain and rinse under cold water.
  2. Place pasta in a large mixing bowl. Add all remaining ingredients; toss well. Serve at room temperature or refrigerate for 2 to 3 hours and serve.

Recipe Notes

*Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted for this primavera pasta dish.

An exclusive SharethePasta.org recipe.