4ouncesfully cooked sweet Italian chicken sausagesliced
¼cupchopped sweet onion
¼cupchopped red bell pepper
1/2cupfrozen green peassteamed
1/2cupchopped tomato
¼cupsliced black olives
¼cupsnipped oregano
½cuppizza sauce
1Tbsplemon juice
1Tbspolive oil
¼tspground black pepper
Garnish – lemon zest and grated Parmesan cheese
Instructions
Cook the orzo according to package directions. Drain and reserve.
If not already prepared, cook chicken and shrimp according to package directions. Reserve.
Place the rice pasta, shrimp, sausage, onion, bell pepper, peas, tomato, olives, and oregano in a large bowl.
Gently heat the pizza sauce, lemon juice, and olive oil. Toss with the pasta mixture to evenly coat. Make sure entire mixture is completely heated through.
Garnish with lemon zest and Parmesan cheese. Serve immediately.
Recipe Notes
Submitted by Roxanne Chan in the Pasta Fits Pasta Presto Recipe Contest.