Brussels Sprouts, Bacon and Pasta Sauté
Brussels sprouts and bacon are a winning combination in this easy pasta side dish.
Brussels Sprouts, Bacon and Pasta Sauté
Total Time 35 minutes
Servings 8 servings
Calories 200 kcal
Ingredients
- 6 slices bacon chopped
- 2 tbsp. olive oil
- 3 cloves garlic minced
- 2 shallots minced
- 1 lb. brussels sprouts thinly sliced
- 8 oz. gemelli pasta
- 2 tbsp. lemon juice
- 2 tbsp. chopped fresh chives
Instructions
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In large skillet, cook bacon over medium-high heat until crisp; drain on paper towel–lined plate. Chop and set aside. Drain all but 1 tbsp. bacon fat from skillet.
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Add olive oil to skillet; sauté garlic and shallots for 2 minutes. Add Brussels sprouts; cook for 8 to 10 minutes or until tender.
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Meanwhile, cook pasta according to package directions. Drain, reserving 1/3 cup cooking liquid.
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Add pasta and reserved pasta liquid to pan; toss well. Stir in lemon juice and chives.
Recipe Notes
Serve with curls of Parmesan cheese.
A SharethePasta.org original recipe.
