Years ago, when Chef Rosario was the Executive Chef at a restaurant chain, he created this recipe and called it “Rigatoni Abruzzi.” It was an instant classic and best seller because it embodies all the beloved attributes of a pasta dinner: easy to prepare, affordable, crowd pleasing, well balanced, healthy and nutritious, but most of all, irresistibly delicious!

There is a pasta shape to complement every pasta dish out there. Pairing the correct pasta shape can make a big difference in your overall satisfaction when cooking.

National Pasta Month is back once more with the start of October, and Share the Pasta encourages families everywhere to enjoy the classic pasta recipes they love. Read more in our latest blog.