Rigatoni “Abruzzi” with Sausage and Peppers
Years ago, when Chef Rosario was the Executive Chef at a restaurant chain, he created this recipe and called it “Rigatoni Abruzzi.” It was an instant classic and best seller because it embodies all the beloved attributes of a pasta dinner: easy to prepare, affordable, crowd pleasing, well balanced, healthy and nutritious, but most of all, irresistibly delicious!
Pasta Shapes Dictionary
There is a pasta shape to complement every pasta dish out there. Pairing the correct pasta shape can make a big difference in your overall satisfaction when cooking.