Whole Wheat Spaghetti Carbonara
This carbonara recipe comes from our May Pasta Spotlight, Sally Kuzemchak of Real Mom Nutrition and is a quick meal that’s sure to please the whole family.
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Linguine alle vongole/Linguine with Clams
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. An iconic dish of the cuisine of Italy’s southern coastline, this recipe calls for only a handful of main ingredients—clams, olive oil, and parsley—but they must be top quality. Al Tiramisu’s version is so beloved […]
Grilled Pork Tenderloin Pappardelle with Zucchini Ribbon
When zucchini are at their best and plentiful, they can be sliced into ribbons with a vegetable peeler and tossed with pasta for a fresh pork tenderloin pappardelle dish.
Tropical Jerk Chicken Pasta
Give pasta a tropical taste with spicy jerk chicken, cooling coleslaw and mango. It’s a complete, flavorful meal made for summer days (or when you just want to pretend it’s summer!).
Ginger-Turmeric Fish Curry with Rice Noodles
Warm flavors and spices make this filling fish curry recipe a complete, hearty meal. Not to mention it’s low-cal and gluten-free!
Spaghetti Crust Pizza with Sausage and Peppers
No “knead” to get messy with making and rolling out pizza dough. Use leftover spaghetti to make this fun and easy pizza the family is sure to love!
Vegan Cacio e Pepe
With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.
