Vegan Spinach and Artichoke Pasta
This recipe was contributed by Alexis Joseph from Hummusapien, as part of the Healthy Aperture blogger partnership.
Vegan
Fusilli with Broccoli & Peanuts
This recipe was contributed by Diane Boyd from Cape Fear Nutrition, as part of the Healthy Aperture blogger partnership.
Quick Veggie Stir-Fry With Noodles
This recipe was contributed by Sally Kuzemchak from Real Mom Nutrition, as part of the Healthy Aperture blogger partnership.
Vegan Pasta Alfredo
This recipe was contributed by Melanie Flinn from Nutritious Eats, as part of the Healthy Aperture blogger partnership.
Vegan Butternut Squash Pasta
This recipe was contributed by Alexis Joseph from Hummusapien, as part of the Healthy Aperture blogger partnership.
Fall Vegetable Baked Spaghetti with Pumpkin Tofu Ricotta
This recipe was contributed by Alexis Joseph from Hummusapien, as part of the Healthy Aperture blogger partnership.
Spinach and Garlic Orecchiette Gratinée
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.
Vegan Cacio e Pepe
With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.
Caponata Pasta Salad
Sicilian flavors lend themselves to this easy-to-make dish. Serve warm or cold for a quick summer meal.
