Downloads
Resources & Handouts
The National Pasta Association has created a handful of resources for health professionals, nutritionists, registered dietitians, and other key opinion leaders to provide shareable information about pasta’s benefits, nutritional value and versatility, and various pasta recipes.
Enjoy NPA’s National Nutrition Month® toolkit to help you share content throughout the month of March (and beyond) as it relates to nutrition information, healthy pasta meals, Mediterranean Diet information, pasta research, and more.
March is National Nutrition Month and this year’s theme, “Fuel for the Future” promotes healthy eating to nourish our body, our community and our planet. And, what better way to “fuel the future” than with pasta! Here are four reasons why pasta can help you and your clients eat with sustainability in mind throughout the year: