Chocolate Hazelnut Tiramisu Lasagna Cups
This dessert is a mash-up of a tiramisu and a lasagna that’s served warm. Enjoy this decadent bite-size dessert with an espresso or a latte.
Chocolate Hazelnut Tiramisu Lasagna Cups
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 130 kcal
Ingredients
- 6 lasagna noodles
- 2 tbsp. melted butter
- 2 tsp. granulated sugar
- 1/2 cup mascarpone cheese
- 1 tsp. espresso powder
- 1/4 tsp. vanilla extract
- 1/2 cup light whipped dessert topping
- 1/4 cup chocolate hazelnut spread
- 2 ladyfingers coarsely crushed
- 2 tsp. cocoa powder
Instructions
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Preheat oven to 375°F. Cook noodles according to package directions. Drain and let cool completely; cut into 24 (3-inch) squares (reserve scraps for another use, such as adding to soups.) Cut small slits into each corner of squares.
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Stir butter with sugar. Brush noodle squares with butter mixture and fit into lightly greased 24-cup mini muffin pan. Roll pieces of foil into 24 (1/2-inch) balls and place inside lasagna squares.
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Bake for 20 to 22 minutes or until golden brown and crisp. Remove foil.
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Combine mascarpone, espresso powder and vanilla; fold in whipped dessert topping. Divide evenly among noodle cups.
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Transfer chocolate hazelnut spread to small resealable bag. Snip small corner and drizzle spread over noodle cups. Sprinkle with crushed ladyfingers. Dust with cocoa powder before serving.
Recipe Notes
Add 1/4 tsp. cinnamon to mascarpone mixture if desired.
A SharethePasta.org original recipe.
