Gigli

Gigli, a small, fluted dried pasta, is rolled in the shape of a cone or flower usually with ruffled edges. Gigli is sometimes confused with another pasta shape called campanelle. The word gigli is Italian for “lilies”.  Gigli pairs well with thicker sauces and works very well in a casserole.

Did you know?

What is Gigli also known as?

Answer: Campanelle.