Vegetarian Pho

Looking for a quick and delicious meal solution? This vegetarian pho recipe is quick and easy to prepare, so you can have dinner on the table faster than you can order take-out.

Apple and Arugula Chicken Pasta

Few dishes are more perfect for warm weather than our Apple and Arugula Chicken Pasta. This delicious dish is jazzed up with tangy apples, spicy arugula, crunchy pecans and sweet cranberries. And as an added bonus, it’s also gluten-free!

Pork, Mushroom & Noodle Stir-Fry

Soba noodles are made with buckwheat flour and make a healthy, tasty base for stir-fries. For this pork stir-fry recipe we topped them with a delicious mix of pork, mushroom and fresh vegetables tossed in an Asian-inspired sauce. You won’t be able to get enough!

Spaghetti with Salmon, Leeks & Feta

Our June pasta spotlight, Serena Cosmo of Rustic Plate, shared one of her favorite pasta recipes with us: Spaghetti with Salmon, Leeks & Feta. With healthy salmon and rich Feta cheese, this recipe is a savory delight for pasta lovers everywhere!

Summer Bean and Tortellini Soup

This tortellini soup is a modern take on pasta e fagioli and is hearty and healthy with the addition of collard greens. It’s perfect any time of year for lunch, a starter, or a side, but we love it as a light summer soup!

Moroccan Pasta Salad

Fresh and light, this vegetarian pasta salad is perfect for summer picnics and barbecues. Orange juice and zest are added to the vinaigrette for bright flavors.

Mason Jar Pasta Salad

A great grab-and-go lunch, this healthy salad is perfect for work, school or even a picnic. It’s a vegetarian salad, so if you want extra protein, feel free to add beans. Or toss in some cooked chicken if you like.

Linguine with Broccoli and Tofu

This vegetarian pasta dish is from our October Pasta Spotlight, Kristen Hartke! With a unique combination of tofu, cheese, and broccoli, carnivores and vegetarians alike will be sure to love this dish!

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