Emily Weeks of Zen and Spice believes you should “life live balanced.” As an RDN and LD, as well as being a new mother, she empowers her followers to trust in their own abilities to create a nourished life. This practice often stems from food! As our February Pasta Spotlight, we sat down with Emily to […]
January is National Soup Month! Few dishes are more comforting than a hot bowl of delicious soup during this chilly month. Soups are versatile and can often be created out of common fridge and pantry items. While traditional chicken noodle soup is a crowd-favorite and a staple in our kitchens, these recipes go beyond with […]
As part of an ever-present initiative to help Americans achieve healthier lifestyles, U.S. News & World Report evaluated popular diets for 2019, and determined the Mediterranean Diet to be the #1 Best Diet Overall for the second year in a row. For this process, judges evaluated 41 diets and ranked them in nine categories such […]
If you are still unsure of what appetizers to serve at your holiday party this season, pasta can be the perfect solution! Since pasta is so versatile, you’re not limited to cooking with it for only traditional main courses. There are endless appetizer options for pasta that will surely satisfy your party crowd. Here are […]
This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.
Pasta Fits believes that pasta meals should be easy to make, affordable and of course, nutritious. Canned foods offer each of these benefits with so many choices from protein to veggies to combine with pasta. They’re even more nutritious than you might have previously thought! For this month’s spotlight, Pasta Fits interviewed the Canned Food Alliance to […]
Lasagna is a fun and versatile dish that’s always a crowd-pleaser. Sweet potato and Swiss chard make this version a seasonal comfort classic.
Fresh herbs and hearty squash make this comforting dish perfect for cold evenings. It’s great for large crowds or reheating during the week as leftovers.
