This gluten-free recipe comes to us from our December Pasta Spotlight, Karen of Healthy Gluten-Free Family. Karen says this dish is perfect because it takes 25 minutes to make, uses only one pan, and is packed with flavor!
This dessert is a mash-up of a tiramisu and a lasagna that’s served warm. Enjoy this decadent bite-size dessert with an espresso or a latte.
Brussels sprouts and bacon are a winning combination in this easy pasta side dish.
This recipe comes to us from Debbie Murphy, MS, RD and blogger behind Dietitan Debbie Dishes. Debbie says, “This Summer Harvest Vegan Pasta is one of my favorites! Although it has “summer” in the recipe name, you can easily whip up this pasta any day you like. It takes just about 30 minutes to make which means […]
This pasta incorporates all the great flavors of falafel without the frying. Tahini is a paste made from toasted sesame seeds and used in Middle Eastern cooking.
A classic is transformed into a baked vegetarian dish – with all the delicious flavors of pasta alla Norma.
Baked instead of fried, this breaded ravioli makes a crowd-pleasing appetizer or snack for sharing.
This rustic uncooked tomato sauce with whole-wheat spaghetti makes a quick and satisfying lunch or dinner.
With all the flavors that kids love, this simple salad is definitely a lunch and dinner lifesaver.
For busy weeknights, this healthy one-pot meal makes a tasty dinner that’s ready in minutes and even quicker to clean up.
