[3 Cheese] Wagon Wheel Pasta Bake
This recipe was contributed by Katie S. Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership. 6 cups wagon wheel pasta [uncooked] 4 cups of marinara sauce ½ cup plain Greek yogurt ½ cup mozzarella cheese (grated) ¼ cup each of Parmesan and Pecorino Romano cheese (grated) Preheat oven to 375. […]