Gluten-Free Curried Coconut Mussels over Rice Noodles
A delicious, low calorie (under 130 calories!), and gluten-free rice noodle recipe with mussels, onion, garlic, and bok choy in a great curried coconut sauce. Enjoy:
Gluten-free
Soy-Glazed Soba Noodles with Flank Steak and Vegetables
Low-cal and gluten-free this easy soba noodle recipe will allow you to enjoy Asian flavors at home! Not only does it taste great – it’s under 500 calories too!
Sesame Noodles with Tofu and Vegetables
This simple Asian-inspired recipe, featuring sesame noodles, is delicious and packed with veggies and protein. Vegetarians and vegans can enjoy it too, and a few small tweaks make it gluten-free, so it’s the perfect crowd-pleaser! Make it tonight in just 30 minutes or less.
Pasta e Fagioli Verde
Warm up on cold days with this lightened up pasta e fagioli recipe. Chicken and beans give this dish plenty of protein, while fresh herbs, chilies, and onion give it an amazing taste!
Fusilli with Lemon-Arugula Pesto
Fresh pesto, vegetables, and a splash of lemon juice give this versatile pasta recipe an irresistibly fresh flavor. It’s a delicious and fool-proof dinner for any night of the week!
Poached Salmon and Pasta Shells
Salmon and pasta are always a hit, especially when you pair them with leeks, watercress, and lemon for a fresh and delicious spring dish!
Ginger Soy Sauce Halibut Over Rice Noodles
This delicious seafood dish packs bold flavor and Asian influences for a healthy, well-rounded meal that’s easy to make any day of the week. And for those of you going gluten-free, the rice noodles mean you can enjoy this pasta as well!
Apple and Arugula Chicken Pasta
Few dishes are more perfect for warm weather than our Apple and Arugula Chicken Pasta. This delicious dish is jazzed up with tangy apples, spicy arugula, crunchy pecans and sweet cranberries. And as an added bonus, it’s also gluten-free!
