A delicious, low calorie (under 130 calories!), and gluten-free rice noodle recipe with mussels, onion, garlic, and bok choy in a great curried coconut sauce. Enjoy:
Low-cal and gluten-free this easy soba noodle recipe will allow you to enjoy Asian flavors at home! Not only does it taste great – it’s under 500 calories too!
This simple Asian-inspired recipe, featuring sesame noodles, is delicious and packed with veggies and protein. Vegetarians and vegans can enjoy it too, and a few small tweaks make it gluten-free, so it’s the perfect crowd-pleaser! Make it tonight in just 30 minutes or less.
Warm up on cold days with this lightened up pasta e fagioli recipe. Chicken and beans give this dish plenty of protein, while fresh herbs, chilies, and onion give it an amazing taste!
Fresh pesto, vegetables, and a splash of lemon juice give this versatile pasta recipe an irresistibly fresh flavor. It’s a delicious and fool-proof dinner for any night of the week!
Salmon and pasta are always a hit, especially when you pair them with leeks, watercress, and lemon for a fresh and delicious spring dish!
This delicious seafood dish packs bold flavor and Asian influences for a healthy, well-rounded meal that’s easy to make any day of the week. And for those of you going gluten-free, the rice noodles mean you can enjoy this pasta as well!