With all the flavors of butter chicken, this pasta dish makes a holiday crowd-pleasing dinner that’s perfect for entertaining.
Spice up any lunch or dinner with an easy, one-pot couscous salad that’s warm, tasty, and anything but ordinary.
Soup doesn’t get much easier to make (or more delicious!) than this harira. It’s a new take on a traditional Moroccan dish, with a vibrant taste and color, that will take about 30 minutes to prepare. Serve it as a starter or a warm, tasty lunch.
For a noodle recipe that’s truly unique, grill up some merguez! It’s a zesty red sausage with lots of flavor and it works perfectly when paired with tasty, fiber-filled legumes and fettuccine. Work in a spiced broth, and you have a dish that is anything but boring!
Add some spice to mealtime with a Middle Eastern-inspired lamb and pasta dish that’s as creative as it is easy to make. Just three steps and dinner is done!
Fresh and light, this vegetarian pasta salad is perfect for summer picnics and barbecues. Orange juice and zest are added to the vinaigrette for bright flavors.
Capture the flavors of Morocco in this inspired fusion pork tagliatelle dish.
Served over orzo pasta instead of rice, this easy chicken and tomato curry is made with prepared curry paste and finished with yogurt for an authentic flavor. Our chicken orzo recipe makes an ideal, nutritious family dinner.