This recipe comes from our June Pasta Spotlight, Leslie Bonci, who says the following of this recipe: “Food is comfort. This tasty combo of angel hair pasta, dairy and prunes makes me remember my grandmother, Nana Polly. Sweet, creamy, crunchy deliciousness. Like a fleece blanket for the tummy- cozy on up and enjoy.”
Lasagna is a fun and versatile dish that’s always a crowd-pleaser. Sweet potato and Swiss chard make this version a seasonal comfort classic.
Fresh herbs and hearty squash make this comforting dish perfect for cold evenings. It’s great for large crowds or reheating during the week as leftovers.
With pepperoni, flavorful pizza sauce and yummy cheese, you’ll wish that you could order this fun baked pasta for takeout!
This fall harvest-inspired pasta bakes in a low-fat cream sauce for a decadent dish without all of the calories.