Years ago, when Chef Rosario was the Executive Chef at a restaurant chain, he paid tribute to the founder, who was born in the Abruzzi region of Italy with this recipe. He called the dish Rigatoni Abruzzi, and it was an instant classic and best seller. The reason for its popularity is that it embodies […]
One of the most popular pasta shapes is FARFALLE. In Italian, farfalle means butterflies, and we can all agree that the shape of farfalle pasta resembles their wings. Aside from the visual beauty of farfalle pasta, it is also important to note its culinary qualities. It is typically made with 100% durum wheat semolina and […]
The Italian Island of Sicily is rich in culinary traditions and home to great artists like the opera composer Vincenzo Bellini. Bellini’s most famous opera is NORMA, and Sicily’s tribute to him is Pasta alla Norma, an irresistible preparation of tubular pasta shapes like ziti, rigatoni, or penne, with eggplant, tomatoes, basil and ricotta salata. […]
EVVIVA, è arrivata la PRIMAVERA! Spring is here. To celebrate, we’ll make the pasta that takes its name from the season. After the heavier comfort food of winter days, our bodies and souls demand light nutritious dishes made with colorful fresh vegetables. A springtime celebration calls for us to “pop” a cork and toast with […]
This month’s featured recipe from Chef Rosario is two-fold: Fusilli Pugliesi (Fusilli with broccoli) with Muddica (Sicilian toasted bread crumbs). As a matter of fact, Fusilli pasta was Chef Rosario’spasta of choice in his first recipe published in the United States almost forty years ago. At the time, he and his wife owned a small […]
Penne shares the award for being one of the most popular pasta shapes in the world with spaghetti. In Italian, “penne” is the plural of the word “penna,”which means “quill.” But let’s switch to the deliciously edible variety of penne: Penne pasta! The recipe that Chef Rosario is featuring this month is his own interpretation […]
Some say, “Pasta fazool,” others, “Pasta e fasoi,” and still others, “Pasta e fagioli.” It all depends whether you are in Naples, Venice, Florence or even Brooklyn. Whatever dialect you are familiar with, this homey soup is a quintessential Italian/Mediterranean comfort food guaranteed to cheer you up in winter. Try out Chef Rosario Del Nero’s […]
With comforting ingredients like pumpkin, sage, chicken broth, and cheese, this Pumpkin Pastina is perfect for whipping up on chilly nights!
Looking for a simple meal or side dish to please all members of the family? This Herbed Pastina dish checks all the boxes and can be made in just 15 minutes!
This pasta recipe embodies the flavors of Fall, featuring fresh ingredients like apples and chestnuts and flavorful seasonings like thyme and sage. It works great as a side dish or a main!