National Pasta Association’s Response to COVID-19
During this time of uncertainty, our hearts go out to everyone impacted by the COVID-19 pandemic and we hope you and your loved ones stay safe and healthy.
As an industry, we are strongly committed to the health and well-being of all our employees, retail partners and distributors as well as you the consumer. With more people staying at home due to school and business shutdowns and self-quarantines, demand for our products has risen greatly.
In order to keep pasta supplied on grocery store shelves, National Pasta Association (NPA) members are working tirelessly to increase production and deliver products quickly and efficiently. In addition to enhanced cleaning efforts, our members are also taking care of their employees by limiting exposure to outside personnel, working from remote locations when possible and closely following CDC guidelines.
As things change almost daily, we will continue to adapt and adjust as necessary during this unprecedented time.
