Have you ever wondered which pasta shapes pair best with different sauces and why? NPA Chef Rosario Del Nero shares expert insights on why certain shapes complement specific sauces in this article from Chowhound.
Have you ever tried to make homemade pasta? Interested in learning more about the art of pasta making? NPA Chef Rosario Del Nero shares expert tips—and common mistakes to avoid—when making fresh pasta in this informative article from Foodie.com.
Americans’ love for pasta is undeniable, with consumption reaching 5.95 billion pounds annually. But what’s the ideal portion size? The National Pasta Association was featured in The Washington Post article, “How much is a serving of pasta? It’s not always 2 ounces.” Read the full article below:
Nora Stabert, NPA Chair, appeared on Good Day Philadelphia. Stabert shared information on pasta shapes and conducted a pasta trivia quiz live on air supporting message points of NPA, World Pasta Day and the World Pasta Congress event. The full clip can be viewed here.
When it comes to great food and good health, pasta is a perfect food to fit into healthful eating patterns that promote better health outcomes. Pasta is showcased throughout a new cookbook published in early February titled Cooking à la Heart, a comprehensive cookbook that celebrates plant-forward food cultures from around the world. While the […]
Fresh from Chef Rosario! “The best thing about the Mediterranean diet? It doesn’t taste like a diet.” I just read those words in the latest issue of the Harvard Gazette and I immediately thought of sharing them with you, my dear pasta-loving friends. The article starts by stating that of all diets, the Mediterranean one […]
Anno Nuovo, Vita Nuova! Anno Nuovo, Vita Nuova is what Italians say to each other (and themselves) when the New Year is approaching. Wishes, promises, goals, and resolutions for the new year are all included in this simple trope: New year, new life! One of most people’s common resolutions for the new year is to […]
Sono arrivate le feste! The holiday season is here! Is there a better way to celebrate than sitting at the dinner table with your loved ones sharing a great pasta meal? There is something so festive about pasta casseroles—they’re heartwarming and delicious, they look great, and they reheat perfectly. When we have holiday meals, my […]
Celebrate National Pasta Month with Chef Rosario featuring his favorite pasta recipes, perfect for any budget and any occasion. Enjoy these delicious and nutritious pasta recipes showcasing why pasta is perfect! Spaghetti “Aglio-olio” with Pumpkin and Mushrooms This recipe is a delicious autumn-inspired variation of the classic Italian “spaghetti aglio-olio” (garlic and olive oil) recipe. No […]
Eating a plant-based diet doesn’t mean you have to give up meat and dairy. But, it does require making a conscious effort to choose more foods from plant sources every day. In addition to fruits and vegetables, plant-based eating also emphasizes grain foods like pasta, nuts, seeds, oils, legumes, lentils and beans. Here are some […]
