NPA Mentioned in Real Simple Story
Most Americans turn to boxed, dried pasta rather than fresh or homemade—and for good reason. Dried pasta can last for years, making it a reliable pantry staple that cooks in minutes and pairs perfectly with simple ingredients like olive oil or Parmesan. This was highlighted in a recent Real Simple article, “Italian Chefs Only Buy This Type of Pasta at the Supermarket—and It Makes All the Difference” which featured insights from the National Pasta Association.
