Orzo is a small, rice-shaped pasta that is traditionally used in soups or salads. Orzo is a very versatile pasta that has been widely adapted by chefs in Italy and America for both main courses, as well as side dishes, including soups and pasta salads. Orzo pasta offers a tasty firm texture that will add a new dimension to a traditional favorite.
Orzo has been used in multiple cuisines such as Greek, Turkish and Spanish for centuries.
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In what cuisines is orzo pasta a staple?
Answer: : In Turkish and Greek cuisine.