Trofie

Trofie is a short, thin twisted pasta shape, about an inch in length. This shape is thick in the middle and has pointed ends. The shape originated in Liguria, Italy. This shape is recommended to be used with pesto sauce, as this specific sauce can easily get into the pasta’s crevices. Trofie is traditionally a fresh pasta.

Did you know?

What is the best sauce to use with trofie?

Answer: Pesto.