Sweet Potato Gnocchi
Sweet Potato Gnocchi
Potato gnocchi are delicious and craveable. But wait, what is even sweeter than a plate of potato gnocchi? Well, SWEET POTATO GNOCCHI, of course! Golden soft pillows of happiness can be served with a variety of sauces and condiments or simply tossed with butter and cheese. Best of all, you can find sweet potato gnocchi in the refrigerated section of your favorite market.
Ingredients
- 9 oz Sweet Potato Gnocchi
- 1 cup heavy cream
- Salt and cracked black pepper to taste
- 1/2 cup Gorgonzola cheese, crumbled
- A few leaves of fresh basil hand torn
- 2 Tbsp Parmigiano Reggiano, grated
- 2 Tbsp Walnuts, chopped
Instructions
-
Place cream in a small saucepan over medium-low heat. Bring to a simmer and cook for two minutes. Season with salt and pepper to taste.
-
Add Gorgonzola cheese and basil; stir over very low heat until melted. Keep sauce warm while cooking gnocchi.
-
Cook gnocchi separately in salted boiling water according to package directions.
-
Drain gnocchi and place them in the pan with the sauce along with basil leaves, stirring gently on low heat until all gnocchi are coated with sauce.
-
Transfer to a serving dish, sprinkle with grated Parmigiano Reggiano and chopped walnuts and serve immediately. Enjoy!
