Farfalline
Farfalline is a small, rounded version of the traditional bow tie or butterfly shaped pasta known as farfalle.
Short
Farfalle (Bow Ties)
Farfalle is a type of short pasta typically known as bow tie pasta because of its unique shape.
Elbow Macaroni
Elbow macaroni has a short, curved shape.
Ditalini
Ditalini, is a very small type of pasta that is shaped like tubes, which is the English translation of its name.
Corbata
Corbata is the smallest version of farfalle, following farfalline. The tiniest bow-tie of them all, corbata has a baby butterfly shape that makes it perfect for salads and soups. Kids will love this miniature version of the classic shape.
Conchiglie – Small
Commonly known as “shells” or “seashells.” These are usually sold in the plain durum wheat variety, and also in colored varieties.
Conchiglie – Mini
Commonly known as “shells” or “seashells.” These are usually sold in the plain durum wheat variety, and also in colored varieties.
Conchiglie – Medium
Commonly known as “shells” or “seashells.” These are usually sold in the plain durum wheat variety, and also in colored varieties.
Conchiglie – Jumbo
Commonly known as “shells” or “seashells.” These are usually sold in the plain durum wheat variety, and also in colored varieties.
Campanelle
Campanelle pasta resembles a small cone with a ruffled edge. It is also known as Gigli pasta and looks like a bell.
